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Jenn Harris is a columnist for the Food section and host of “The Bucket List†show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.
Daniel Hernandez is Food editor at the Los Angeles. He is a former Latin America correspondent and bureau chief based in Mexico City, and also the former editor of L.A. Taco, which won a James Beard Emerging Voice Award in 2020.
Danielle Dorsey is the assistant editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region. She grew up across San Diego and Riverside and has happily called Los Angeles home for more than 15 years.