Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.
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‘Pizza is for the people,’ said La Sorted’s owner and co-organizer Tommy Brockert. Inside the party-like, feel-good event and the pizza coalition that’s just getting started.
The Eaton and Palisades fires destroyed or damaged several restaurants, leaving many workers without work and income. Community funding aims to help.
As L.A. fires continue to decimate the region, restaurants and chefs across every level of dining are donating food and services to feed Angelenos and service workers.
Iconic restaurants across L.A. County have been destroyed by fires, including Moonshadows and Gladstones in Malibu, and Fox’s and Side Pie in Altadena.
‘It’s like Armageddon.’ Restaurant owner describes fire that burned Moonshadows, Reel Inn and others
The Reel Inn, Cholada Thai, Canyon Bakery and more restaurants have been devastated by the sweeping Palisades fire.
These L.A. restaurants and coffee shops are staying open to shelter evacuees, offering discounts and, in some cases, free food to evacuees and first responders to the numerous ongoing fires in Southern California.
Some of the city’s most influential restaurants announced their closures in the first days of the year.