Restaurants and bars open for Thanksgiving, plus where to pick up the essentials to go

Thanksgiving is a cook’s holiday. But if you’re not feeling the whole I’m-going-to-spend-all-Thanksgiving-and-the-night-before-in-the-kitchen thing, here are some places that are open Thanksgiving Day, and some restaurants and bakeries preparing all the essentials to order ahead and enjoy at home.

10e restaurant in downtown Los Angeles will be open Thanksgiving Day with a $45, four-course menu. Highlights include hummus with beetroot, cauliflower soup, roasted turkey, lamb chops and rice pudding. The menu will be available through Saturday. 811 W. 7th St. Los Angeles, (213) 488-1096, www.10erestaurant.com.

Anaheim White House will be open from noon to 9 p.m. Thanksgiving Day serving the regular menu, as well as a four-course Thanksgiving menu. The special menu includes turkey, mashed potatoes, yams, stuffing, steamed vegetables and cranberries. The four-course meal is priced at $39.95 for adutls and $19.95 for children age 12 and younger. 887 S. Anaheim Blvd., Anaheim, (714)772-1381, www.AnaheimWhiteHouse.com.

Artisan House will be open Thanksgiving Day with a brunch buffet of roasted turkey, honey-cured ham, green bean casserole, candied yams, truffle mac and cheese and pumpkin crème brûlée. The buffet will be available from 10 a.m. to 3 p.m. and is $30 per person; bottomless mimosas are available for an additional $10. 600 S. Main St., Los Angeles, (213) 622-6333, www.artisanhouse.net.

Bar Mattachine will be open on Thanksgiving from 5 p.m. to 2 a.m. The bar will be mixing up the Cape Coddah cocktail made with vodka, fresh muddled cranberries and homemade lime cordial over crushed ice. 221 West 7^th St., Los Angeles, (213) 278-0471.

Barton G will be serving a $65 three-course menu on Thanksgiving. Courses include roasted pumpkin soup, a fall garden salad, herb-roasted turkey breast with confit leg and pumpkin doughnuts. Reservations are required. 861 N. La Cienega Blvd., Los Angeles, (310) 388-1888, www.bartongtherestaurantla.com.

Bay Back Bistro will be serving a Thanksgiving buffet from 11 a.m. to 4 p.m. Dishes include a variety of salads and soups, carved-to-order turkey and prime rib, walnut stuffing, cranberry relish, grilled salmon, candied yams, and for dessert, pumpkin pie and a chocolate fountain. The buffet is $45 for adults and $19 for children age 10 and younger. 1131 Back Bay Dr., Newport Beach, (929)729-1144, www.NewportDunes.com/Bistro.

Bayside Restaurant in Newport Beach will have a three-course Thanksgiving meal available from 1 p.m. to 8 p.m. To start, an Autumn salad, puree of yam and ginger soup or smoked salmon salad, followed by roasted turkey, mashed potatoes, vegetables and cranberry sauce. And for dessert, pumpkin pie. Dinner is $48 per adult and $19.75 per child age 12 and younger. A limited number of items will also be available to order a la carte. 900 Bayside Dr., Newport Beach, (949) 721-1222, www.BaysideRestaurant.com.

Bella Julia in Hollywood will have a Thanksgiving to-go menu featuring a turkey roasted porchetta-style, sourdough bread stuffing, side dishes, biscuits and pumpkin crème caramel. Dishes start at $20. Orders must be placed by Friday and picked up on Thanksgiving before 1 p.m. To place an order call (323) 848-4125. 6363 Yucca St., Los Angeles, www.bellajuliacafe.com.

Bistango in Irvine will serve a three-course Thanksgiving Day dinner from 1 p.m. to 8 p.m. with live music from 5 p.m. to 9 p.m. Dinner includes butternut squash soup, a roast turkey dinner and pumpkin cheesecake for dessert. A limited version of the regular dinner menu will also be available. The three-course meal is priced at $42. 19100 Von Karman Ave., Irvine, (949) 752-5222, www.Bistango.com.

Brite Spot in Echo Park will be serving a full Thanksgiving meal for $19.95 per person on Thanksgiving day until 2 p.m. The meal will include turkey breast, mashed potatoes and gravy, baked yams, cranberry sauce, Parker rolls, pumpkin pie and a cup of coffee or soda. You can also pre-order the Thanksgiving meal to go, and a whole pie or cheesecake ($40 each) with at least a 48-hour advanced notice, by calling (213) 484-9800. 1918 Sunset Blvd., Los Angeles, www.britespotdiner.com.

>>Your Complete Thanksgiving Guide

The Bazaar at the SLS Hotel will be open for Thanksgiving from 4 p.m. to 9 p.m. A prix-fixe holiday dinner will be available for $75 per person and include turkey or grilled sea bream; sides for the table; and pumpkin cremosa or pecan tart. A la carte dinner dishes will also be available. 465 S. La Cienega Blvd., Los Angeles, (310) 246-5545, www.sbe.com/restaurants.

Bouchon is offering all the Thanksgiving essentials for pre-order, including a turkey, stuffing, gravy, cranberry sauce, pie and apple cider. Orders must be placed by 6 p.m. Sunday and are available for pick up from 12 to 6 p.m. Tuesday and Wednesday. Orders can be placed online or by calling (310) 281-5687. 235 N. Canon Dr., Beverly Hills, www.thomaskeller.com/bouchon.

The Capital Grille will be open Thanksgiving Day from 11 a.m. to 9 p.m. Its a la carte menu as well as a prix-fixe Thanksgiving menu ($36 per adult, $15 per child 12 and younger) will be available. Multiple locations at www.thecapitalgrille.com.

Cast at Viceroy Santa Monica will have a Thanksgiving Day buffet from 11 a.m. to 4 p.m. The buffet is $65 per person and $35 per child 10 and younger and complimentary for kids younger than 5. Dishes include turkey breast and honey-glazed ham, roasted vegetables, chestnut and sausage stuffing, pumpkin pie and apple pie. Reservations are recommended. 1819 Ocean Ave., Santa Monica, (310) 260-7511, www.viceroyhotelsandresorts.com.

The Church Key will be be closed for Thanksgiving but will offer a holiday to-go menu with a whole turkey, whole prime rib and desserts. Orders must be made by Tuesday; all of the available Thanksgiving dishes are listed online. 8730 Sunset Blvd., West Hollywood, (424) 249-3700, www.thechurchkeyla.com.

Cleo at the Redbury Hotel will be open Thanksgiving Day with a special menu that includes a variety of mezze served family-style, your choice of a salad, an entree and dessert. Seatings are available at 3 p.m., 5 p.m., and 7 p.m. Dinner is $65 per person. Reservations can be made online. 1717 Vine St., Los Angeles, (323) 962-1717, www.sbe.com/restaurants/brands/cleo.

Craft is offering a selection of to-go holiday pies and desserts. This year’s flavors include a traditional pumpkin pie ($35), pecan pie ($40), chocolate s’mores tart ($40) and an apple cranberry crumble ($35). The tart and crumble are also available gluten-free. Orders must be placed by 5 p.m. Monday and can be picked up Wednesday after 5 p.m. or on Thanksgiving Day between 8 a.m. and noon. 10100 Constellation Blvd., Los Angeles, (310) 279-4180, www.craftrestaurantsinc.com.

The Detour Bistro Bar in Culver City is offering a Thanksgiving meal to go, complete with sides and pie, for $21 per person with a 12-person minimum. Choose between turkey breast, honey ham, grilled salmon or slow-cooked brisket. Orders must be placed by Monday and picked up on Thanksgiving Day. Full bone-in turkeys are available by special request. 12473 W. Washington Blvd., Culver City, (424) 289-8191, www.thedetourbistrobar.com.

Doma Kitchen in Manhattan Beach will be open from 2 p.m. to 8 p.m. for a special Thanksgiving dinner. Dishes include five-layer herring pesto with bread; pumpkin soup; an autumn salad; whole stuffed pumpkin with ground chicken meatloaf and vegetables; herb-roasted turkey breast; mashed potatoes; green beans; cranberry and pear rellish; and a warm apple Charlotte cake for dessert. Dinner is $55 per person. 3562 N. Sepulveda Blvd. Manhattan Beach, (310) 647-3157, www.DomaKitchen.com.

Estérel at the Sofitel at Beverly Hills will be open Thanksgiving Day serving a special $55 holiday menu. Dishes include salmon and short ribs, and, for those who want a classic Thanksgiving dinner, there will be a turkey carving station, creamed potatoes and salad. 8555 Beverly Blvd., Los Angeles, (310) 358-3979, www.esterelrestaurant.com.

Esters Wine Shop & Bar will be open Thanksgiving Day from 10 a.m. to 2 p.m. with holiday gift baskets full of wine, cookbooks, locally made almond butter and other festive products. 1314 7th St., Santa Monica, (310) 899-6900, www.esterswineshop.com.

Fig restaurant in Santa Monica will serve a four-course family-style dinner on Thanksgiving Day priced at $84 per person. Optional wine pairings may be added for $40. Highlights include brown butter cauliflower soup, roasted vegetable salad, roasted turkey breast and caramelized apple bread pudding. Seatings will be available between 1 and 7:30 p.m. 101 Wilshire Blvd., Santa Monica, (310) 319-3111, www.figsantamonica.com.

The Front Yard at The Garland hotel in North Hollywood will be open Thanksgiving Day from 12 to 8 p.m. A prix-fixe menu will include Brussels sprouts, turkey, cranberry sauce and pumpkin squares for dessert. Dinner is $39 for adults and $18 for children 12 and younger. Reservations can be made by calling (818) 255-7290, or online. 4222 Vineland Ave., North Hollywood, (818) 255-7290, www.thefrontyardla.com.

Fuego at Hotel Maya in Long Beach will serve a four-course dinner Thanksgiving Day from 11 a.m. to 9 p.m. Dinner includes turkey, butternut squash soup, crab salad and dessert. There will also be live Latin jazz music. Dinner is $60 per person, plus tax and gratuity. Reservations are encouraged. 700 Queensway Dr., Long Beach, (562)-481-3910, www.hotelmayalongbeach.com.

Hotel Shangri-la will serve a Thanksgiving menu from 12 p.m. to 10 p.m. in The Dining Room. The $70 prix-fize meal will include four courses, with an appetizer of butternut squash soup; your choice of two salads; roasted turkey, roasted rib-eye or roasted halibut; followed by pumpkin spice pie or cranberry brulee. Dinner for children age 12 and younger is priced at $25. Reservations are recommended, and a credit card is required for booking. 1301 Ocean Ave., Santa Monica, (310) 451-0717, www.shangri-la.com.

Huckleberry is taking orders for Thanksgiving dishes through 7 p.m., to be picked up on Thanksgiving between 9 a.m. and 12 p.m. Dishes include braised organic turkey thighs, butternut squash, maple walnut pie and take-and-bake pies. You’ll also be able to order cranberry walnut bread and brioche dinner rolls from sister restaurant Milo & Olive. The full menu can be viewed online. 1014 Wilshire Blvd., Santa Monica, (310) 451-2311, www.huckleberrycafe.com.

Hyatt Regency Huntington Beach will serve a Thanksgiving buffet from 12 to 6 p.m. in the Vista Ballroom. There will be prime rib, deep-fried Brussels sprouts, chive mashed potatoes, yam with marshmallows, and baked ham. The buffet is $72 per adult, $65 for seniors, $25 for children 4 to 12 and free for children 3 and younger. 21500 Pacific Coast Hwy, Huntington Beach, (714) 698-1234, www.huntingtonbeach.hyatt.com/en/hotel/home.html.

Il Fornaio in Woodland Hills will be open Thanksgiving Day from 3 to 8 p.m. 6320 Topanga Canyon Blvd. Woodland Hills, (818) 297-1700, www.ilfornaio.com.

Jimmy’s Famous American Tavern will be open Thanksgiving Day from 11:30 a.m. to 9 p.m. The Village at Westfield Topanga, 6250 Topanga Canyon Blvd. Suite 1550, Woodland Hills, (818) 369-0005, www.j-fat.com.

>>Your Complete Thanksgiving Guide

L.A. Chapter at The Ace Hotel will serve a three-course Thanksgiving Day menu for $40 per person, as well as a la carte options. The menu includes lentil salad, turkey and frozen pumpkin soufflé. Specialty cocktails are $12 each. 930 S. Broadway, Los Angeles, (213) 235-9660, www.acehotel.com/losangeles/lachapter.

The Larder at Burton Way and the Larder at Tavern will have complete Thanksgiving dinners available for pre-order. Dinners serve eight people, are priced at $68 per person, and include an oven-ready brined turkey, gravy, stuffing, sweet potatoes, mashed potatoes, Brussels sprouts, roasted root vegetables, cranberry sauce, a dozen Parker rolls, spiced pumpkin pie and a pecan tart. Orders must be placed by 5 p.m. Sunday and will be available to pick up between 10 a.m. and 6 p.m. Wednesday and 8 and 11 a.m. Thursday. www.larderatburtonway.com | www.tavernla.com/the-larder.html.

Le Petit Paris will be open Thanksgiving Day from 11 a.m. to 6 p.m. 418 S. Spring St., Los Angeles, (213) 217-4445, www.lpparis.com.

Little Dom’s has a pre-order Thanksgiving take-out menu. The full menu is available online. Orders must be placed by 11 a.m. Tuesday and will be available for pick up between 8 a.m. and 12 p.m. Thanksgiving Day. 2128 Hillhurst Ave., Los Angeles, (323) 661-0055, www.littledoms.com/.

Love & Salt in Manhattan Beach will have their English muffins with housemade butter to pick up for Thanksgiving. A dozen muffins, with butter, is priced at $36. Orders must be placed by Saturday and picked up at the restaurant between 1 p.m. and 5 p.m. Wednesday. 317 Manhattan Beach Blvd., Manhattan Beach, (310) 545-5252, www.loveandsaltla.com.

Lucille’s will be open Thanksgiving Day from 11 a.m. to 8 p.m. and will also have meals available for takeout. Lucille’s whole smoked turkeys are available for pre-order for $59.99. The Thanksgiving Day menu includes turkey or ham, garlic mashed potatoes, stuffing, cranberry sauce, biscuits and salad. Individual meals are $24.99 for adults and $11.99 for kids. A whole smoked turkey feast that serves 10 to 12 is $159.99. Turkeys must be pre-ordered by 5 p.m. Monday and picked up Wednesday or Thursday. Multiple locations at www.lucillesbbq.com.

Magnolia Bakery is taking Thanksgiving dessert orders and will also have desserts available Monday through Saturday. Desserts include Thanksgiving cupcakes ($3.75 each) and a pumpkin icebox pie ($28). Orders can be placed online. 8389 W. 3rd St., Los Angeles, (323) 951-0636, www.magnoliabakery.com.

Maison Giraud is accepting takeout orders for Thanksgiving, including pumpkin pie, apple pie, pecan pie, butternut squash soup, gratin Dauphinois, roasted root vegetables and Brussels sprouts. All orders for pastries, pies and sides must be received by 5 p.m. Tuesday. Orders will be available for pick up between 8 a.m. and 12 p.m. Thanksgiving Day. 1032 Swarthmore Ave., Pacific Palisades, (310) 459-7561, www.maison-giraud.com.

Manhattan Beach Post and Fishing with Dynamite will have bacon cheddar buttermilk biscuits, classic sides, caramel pumpkin pie and Fishing with Dynamite squash rolls available for pre-order. Orders must be placed by Sunday and picked up between noon and 3 p.m. Wednesday. (310) 545-5405. 1142 Manhattan Ave., Manhattan Beach, (310) 545-5405, www.eatmbpost.com.

Morton’s The Steakhouse will be open Thanksgiving Day from 1 to 9 p.m. The full menu will be available, along with a special steak and lobster entree for $55. Reservations are recommended. Multiple locations at www.mortons.com.

Mr. C Bevery Hills will be open Thanksgiving Day for a four-course menu priced at $85 per person. There is also a take-away menu available for $45 per person. Highlights include pumpkin ravioli and turkey. 1224 Beverwil Dr., Los Angeles, (877) 334-5623, www.mrchotels.com/beverly-hills.

Pacific Whey Café in Orange County is taking pre-orders for turkey, stuffing, mashed and sweet potatoes, cranberry sauce and more. Four 6-pound turkey breasts are $159, and the Mayflower Package, which feeds eight to 10 and includes a 14- to 16-pound turkey, is $239. See the website for full details. Orders can be picked up between 9 a.m. and 1 p.m. Thanksgiving Day. Multiple locations at www.pacificwhey.com.

Palomino Restaurant and Bar in Westwood will be open Thanksgiving Day with a Diestel farms turkey dinner for $32. Dinner comes with turkey, sides and a slice of pumpkin pie. 10877 Wilshire Blvd., Los Angeles (310) 208-1960, www.palomino.com.

Playa Provisions will be open Thanksgiving Day from 3 to 8 p.m. 119 Culver Blvd., Playa Del Rey, (310) 683-5019, www.playaprovisions.com.

The Raymond 1886 will be open Thanksgiving Day between noon and 7 p.m., and the 1886 bar will be open from 4 p.m. to 2 a.m. A family-style Thanksgiving dinner will be available for $75 per person and includes turkey or prime rib, mashed potatoes, yams, stuffing, cranberry sauce and apple cobbler. 1250 South Fair Oaks Ave., Pasadena, (626) 441-3136, www.theraymond.com.

Revolutionario will have a pay-what-you-can Thanksgiving dinner served from noon to 9 p.m. Wednesday that includes turkey, gravy, mashed potatoes, stuffing, vegetables, cranberry sauce and a biscuit. Dinner is $14 per person (or what you can afford). 1436 W. Jefferson Blvd., Los Angeles (424) 223-3526, www.revolutionario.com.

Royal Khyber Indian restaurant at South Coast Plaza will be open Thanksgiving Day from 5:30 to 9:30 p.m. with a full a la carte dinner menu. Vegetarian options are available. 1621 W. Sunflower Ave., Santa Ana, (714) 436-1010, www.royalkhyber.com.

Ruth’s Chris Steak House locations will open at noon Thanksgiving Day with a three-course meal priced at $39.95 per adult and $12.95 per child. The restaurants promise to send guests home with Thanksgiving extras to eat the next day. Multiple locations at www.ruthschris.com.

Saddle Peak Lodge will serve a special Thanksgiving Day menu from noon to 8 p.m. The menu is priced at $95 per adult and $45 per child. Course options include pumpkin soup, roasted turkey breast, New Zealand elk tenderloin and pumpkin pie. 419 Cold Canyon Rd., Calabasas, (818) 222-3888, www.saddlepeaklodge.com.

Salt & Straw has Thanksgiving-inspired pints of ice cream available to take home through Wednesday. Flavors include, sweet potato casserole; buttered mashed potatoes and gravy; quince and walnuts Thanksgiving stuffing; salted caramel turkey; and spiced goat cheese and pumpkin pie. Each pint is priced at $10. 240 N. Larchmond Blvd., Los Angeles, (323) 466-0485, www.saltandstraw.com/flavors/#la.

Scarpetta at the Montage in Beverly Hills will have a Thanksgiving Day buffet from noon to 5 p.m. The buffet is $108 per adult and $38 for children 5 to 12. Bottomless mimosas, bloody Marys and bellinis are available for an additional $22. 225 N. Canon Drive, Beverly Hills, (310) 860-7940, www.montagehotels.com/beverlyhills.

>>Your Complete Thanksgiving Guide

Scott’s Restaurant & Bar will be serving a three-course Thanksgiving Day meal from 3 to 8 p.m. priced at $60 per adult and $15 for children 10 and younger. The menu includes calamari, kabocha squash soup, turkey with all the trimmings, Chilean sea bass, salt-crusted prime rib and apple and pumpkin fritters with salty caramel. 3300 Bristol St., Costa Mesa, (714) 979-2400, www.scottsrestaurantandbar.com.

Seasons 52 in Costa Mesa will be open from 11 a.m. to 8 pm. with a special turkey dinner priced at $26.90 for adults and $13.90 for kids. Dinner includes turkey with all the trimmings and a mini pumpkin pie for dessert. 3333 Bristol St., Suite # 2802, Costa Mesa, (714) 437-5252, www.seasons52.com.

Shade Hotel in Manhattan Beach will have a prix-fixe, four-course menu with potato leek soup, roasted butternut squash salad, holiday turkey meatloaf, orange cranberry chutney and dessert. Dinner is $60 for adults and $25 for children 12 and younger. 1221 N. Valley Drive, Manhattan Beach, (310) 546-4995, www.shadehotel.com.

Simplethings has a campaign called Pie One. Feed One. and will donate 25% of all Thanksgiving pie proceeds to the SOVA Community Food and Resource Program. Seasonal pies include banana cream, blueberry, bourbon pecan, chipotle pumpkin, chocolate cream, key lime, mud pie and pumpkin pie. Pie orders should be placed by noon Monday. 8310 W. 3rd St., Los Angeles, (323) 592-3390, www.simplethingsrestaurant.com.

Sweet E’s Bake Shop has pies available for pick up or delivery the day before Thanksgiving. 8215 W. 3rd St., Los Angeles, (323) 422-8885, www.sweetesbakeshop.com.

Tam O’ Shanter will have Thanksgiving dinner for pick up, including whole roasted turkey, creamed corn, mashed potatoes and cranberry sauce. Dishes are available in single servings and packages that can feed up to 12 people. Orders can be placed through noon Tuesday, with pick up on Thanksgiving Day from 8 to 11 a.m. 2980 Los Feliz Blvd., Los Angeles, (323) 664-0228, www.TamOShanter.com.

Tanzy in Westwood will be serving a three-course meal on Thanksgiving Day. Dinner is priced at $40 per adult and $20 for children 12 and younger. Menu highlights include parsnip and apple soup, endive and arugula salad, herb-roasted turkey and pumpkin pie. Families who dine on Thanksgiving can see a movie at the iPic Theaters right after their meal. 10840 Wilshire Blvd., Los Angeles, (310) 307-7004, www.tanzyrestaurant.com/westwood.

TAPS in Brea and Irvine will have a Thanksgiving buffet available from noon to 7 p.m. Prices and hours at the Corona TAPS may vary. The buffet is priced at $43.99 for adults and $14.99 for kids 3 to 10. Highlights include fresh oysters, salads, cheeses, charcuterie, turkey breast, honey-glazed ham, Brussels sprouts, a chocolate fountain and a holiday pie station. Multiple locations at www.tapsfishhouse.com.

Tart at the Farmers Daughter Hotel will serve a Thanksgiving plate with turkey roulade, cornbread stuffing, candied sweet potatoes and cranberry sauce. Dessert will be a bread pudding from Rockenwagner. Each guest will also leave with a turkey sandwich to have for lunch the next day. 115 S. Fairfax Ave., Los Angeles, (323) 556-2608, www.tartrestaurant.com.

Tiato in Santa Monica has a Thanksgiving catering menu with herb-brined turkey, sticky rice stuffing, cranberry-orange chutney and chef Helene An’s famous garlic noodles. Small portions feed four to six people and large portions are enough for 10 to 12. Orders can be made online and picked up at a designated time between 9 a.m. and noon on Thanksgiving. 2700 Colorado Ave., Santa Monica, (310) 866-5228, www.tiato.com.

Tom Bergin’s Public House will have a “friendsgiving� Firestone Brewery beer dinner with turkey, all the trimmings and two flights of three different beers Wednesday from 7 to 9 p.m. Dinner is $40 per person. The restaurant will also have a Thanksgiving special Monday to Wednesday for $22 per person that includes turkey, mashed potatoes, stuffing and greens. 840 S Fairfax Ave., Los Angeles, (323) 936-7151, www.tombergins.com.

Tres by José Andrés at The SLS hotel will serve Thanksgiving brunch from 11 a.m. to 4 p.m. and a prix-fixe holiday dinner from 4 to 9 p.m. Brunch is $62 per adult and $42 for kids. Dinner is $50 per person. 465 S. La Cienega Blvd., Los Angeles, (310) 246-5551, www.slshotels.com/beverlyhills/dining/tres.

Venice Whaler will be open Thanksgiving Day with a glazed turkey plate topped with roasted Brussels sprouts, cranberry sauce and apple brioche stuffing for $18. There will also be a fall cider cocktail available for $8. The Venice Whaler will be open from 9 a.m. to 2 p.m. The restaurant will also have a takeaway window open from 7 a.m. to 2:30 a.m., where people can order fresh juices. 10 W. Washington Blvd., Venice, (310) 821-8737, www.venicewhaler.com.

Viviane at the Avalon Hotel will be open Thanksgiving Day from 11 a.m. to 9 p.m. with a prix-fixe family-style menu that includes turkey, roasted sugar pumpkin, brioche stuffing and a caramel pear tartine. There will also be spiced mulled cider with rum. Dinner is $68 for adults and $25 for children 3 to 12. 9400 W. Olympic Blvd., Beverly Hills, (310) 407-7791, www.vivianerestaurant.com.

Wally’s Beverly Hills will prepare a take-home feast that serves up to 12 people for $300. The meal includes a 16- to 18-pound turkey, green bean ragout, truffle mashed potatoes, pumpkin gratin, stuffing, Brussels sprouts salad, gravy and cranberry sauce. You can order a meal that feeds up to six people for $180. Orders must be placed at least 48 hours before Thanksgiving and can be picked up on Thanksgiving between 10 a.m. and 3 p.m. 447 N. Canon Drive, (310) 475-3540, www.wallysbeverlyhills.com.

I like jellied cranberry sauce in a can. Follow me on Twitter @Jenn_Harris_

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