California: A little slice of Las Vegas opens at Morongo Casino
Tacos & Tequila, meet your California cousin.
The Mexican bar and restaurant, a.k.a. T&T;, has been a mainstay at the Luxor in Las Vegas since 2008. A second site opened Dec. 20 -- with a mariachi band celebration -- far from the Strip at the Morongo Casino Resort & Spa in Cabazon, Calif.
The “tequila†part of the name appears in margaritas and cocktails with freshly made ingredients that run $8 each; the “tacos†come in 11 combinations, from veggie to bear-battered tilapia ($12 to 15). There’s more on the menu at this eatery that strives to put a contemporary spin on traditional Mexican food, according to a statement by creators Drive This! Entertainment.
The new restaurant with the flashy wall mural of a woman bullfighter (yes, like the ones in Las Vegas) takes up 7,000 feet at the Native American-owned casino between L.A. and Palm Springs.
And the company is testing a second food concept at Morongo too. On the same day, it opened Natural 9 Noodle Co., featuring menu items from Chinese, Vietnamese, Thai, Japanese and Korean cuisines. Most of the wok-fried noodle dishes and soups cost $11 to $13.
The two new restaurants join other casino dining options Potrero Canyon Buffet, Cielo, Serrano, Sunset Bar & Grill, as well as a food court with fast-food options.
[email protected]
Follow us on Twitter @latimestravel, like us on Facebook @Los Angeles Times Travel.
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
