Performer Holly Hawthorne sports a coat of silver paint on Bourbon Street, which is best explored after the sun goes down. In daylight, the street in the French Quarter can just look tawdry. (Carolyn Cole / Los Angeles Times)
Kaliecia Smith has been driving a buggy in the French Quarter for the last 2.5 years with the help of Claudia. (Carolyn Cole / Los Angeles Times)
George Rodrigue’s “Blue Dog†character peeks out of windows in the French Quarter. (Carolyn Cole / Los Angeles Times)
K-Paul’s Louisiana Kitchen is a popular place to dine in New Orleans. (Carolyn Cole / Los Angeles Times)
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Diners enjoy the view -- and the food -- from a balcony at Johnny’s on St. Louis Street in the New Orleans French Quarter. (Carolyn Cole / Los Angeles Times)
You can’t visit New Orleans without stopping by the Cafe du Monde in the French Market for a cafe au lait and an order of beignets. (Carolyn Cole / Los Angeles Times)
Andrew Jackson tips his cap to the Crescent City from New Orleans’ Jackson Square. Facing the square is St. Louis Cathedral. (Carolyn Cole / Los Angeles Times)
Miss Sophie Lee performs with her band at the Spotted Cat Music Club on Frenchmen Street in the Faubourg Marigny district of New Orleans. (Carolyn Cole / Los Angeles Times)
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Marc Francis of the Young Fellaz Brass Band hits a high note on Frenchmen Street in New Orleans. (Carolyn Cole / Los Angeles Times)
The Praline Connection gets its name from a favorite New Orleans treat. The city’s cuisine is featured prominently on the menu. (Carolyn Cole / Los Angeles Times)
Coquette on Magazine Street is among the many restaurants along the six-mile corridor from Canal Street to Audubon Park. (Carolyn Cole / Los Angeles Times)
Freret Street in Uptown New Orleans has become a go-to place for casual restaurants in the last couple of years. High Hat Cafe is a must for those craving Southern specialties. (Carolyn Cole / Los Angeles Times)
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Waitress Mary Tillman gets in the Mardi Gras spirit at Dat Dog on Freret Street in New Orleans. (Carolyn Cole / Los Angeles Times)
Dat Dog has cooked up a couple of Super Bowl hot dogs, including the Sea Dog -- cod with hot sauce and purple tartar sauce. (Carolyn Cole / Los Angeles Times)
Cochon, which features Cajun Southern cooking, is a popular spot on Tchoupitoulas Street in the Warehouse District of New Orleans. (Carolyn Cole / Los Angeles Times)
Emeril Lagasse has three restaurants in New Orleans, including his flagship Emeril’s on Tchoupitoulas Street in the Warehouse District. (Carolyn Cole / Los Angeles Times)
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Chef Phillip Lopez describes the menu at his year-old Root as “modern American cuisine rooted in old-world flavors.†Root is on Julia Street in the Warehouse District of New Orleans. (Carolyn Cole / Los Angeles Times)
A classic New Orleans scene: Two of the city’s historic streetcars pass each other on the neutral ground of St. Charles Avenue. (Carolyn Cole / Los Angeles Times)
All aboard the historic St. Charles streetcar for a trip into yesteryear. The beloved green Perley Thomas streetcars rumble past Garden District mansions, Tulane and Loyola universities and Audubon Park. (Carolyn Cole / Los Angeles Times)
Mansions are many along St. Charles Avenue in the Garden District. The best way to see them? The St. Charles streetcar. (Carolyn Cole / Los Angeles Times)
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The Natchez is one of several riverboats operating along the New Orleans waterfront. (Carolyn Cole / Los Angeles Times)
Passengers aboard the free Canal Street ferry get a glorious view of the New Orleans skyline at dusk from Algiers Point on the West Bank of the Mississippi. (Carolyn Cole / Los Angeles Times)
