Gordon Ramsay’s fourth Las Vegas Strip eatery: a fish-and-chips shop
Gordon Ramsay’s British empire just got a bit bigger with the opening of his fourth restaurant along the Strip in Las Vegas.
Gordon Ramsay Fish & Chips opened Oct. 7 along the Linq Promenade, across Las Vegas Boulevard from Caesars Palace.
The celebrity chef from England, where fish-and-chips shops are about as common as 7-Elevens in the States, said opening his own “chippie,†the colloquial British word, has been a dream of his for many years.
The eatery joins Gordon Ramsay Steak at Paris Las Vegas, Gordon Ramsay BurGR at Planet Hollywood and Gordon Ramsay’s Pub & Grill at Caesars Palace.
“Fish suppers were a treat at home,†he said. “We finished Saturday and Sunday nights with a fish supper and we had to share, so I’d share with my brother. My sisters would share one. We were never allowed a full fish supper [because of the cost].â€
The fried, sustainable cod filets are “cracker,†to use a glowing British adjective. The batter is remarkably crispy, and the fish is flavorful and tender, lacking the grease so common at other fish-and-chip stands.
“We lightly salt it for 20 to 25 minutes with lemon salt. It helps cure the fish, which stops it from being watery,†Ramsay said. “Water destroys the batter.â€
“We tested the batter. It stayed crispy for 32 minutes,†he added.
A three-piece portion with fresh-cut fries, homemade tartar sauce and malt vinegar runs $11.99.
The small menu also includes a fried fish sandwich ($14.99), fried shrimp ($15.99) that have been marinated in basil and lavender, and a battered sausage ($13.99).
Customers purchasing the sausage may compare its appearance to a corn dog, but that’s where the similarity ends. Ramsay said the coating encases a “proper British sausage,†or “banger,†that’s laced with fontina cheese.
Meals come with fries and also with what Ramsay fondly remembers from childhood as “the bits.â€
“They’re all the little, crispy bits of batter that are scooped up at the end and salted,†he said.
Diners may be tempted to top off their meal with a decadent Biscoff or a sticky toffee pudding milk shake ($8.99).
The restaurant has seating for 25 guests, but Ramsay said he expects 60% of customers to carry out their orders. The exterior is hard to miss, given its red doors that resemble old-fashioned British phone booths.
The eatery is open 11 a.m. to 11 p.m. Sundays through Thursdays and until 1 a.m. on weekends.
Ramsay may bring his latest concept eatery to Southern California too.
“We’re looking at doing one close to the pier in Santa Monica, but I want to get Vegas right first,†he said.
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