Problems plague mall progress
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Andrew Edwards
Costa Mesa’s Triangle Square needs tenants, but seemingly arcane
regulations could prevent a restaurant from becoming part of the
mall.
In January, mall operators announced a five-year deal to bring a
Mexican restaurant called Chronic Cantina to the shopping center’s
almost-vacant food court. The deal seemed like a step forward for the
troubled mall.
But the plans have hit a snag.
A major part of the problem is parking, Costa Mesa officials said.
In June, Keith Scheinberg, president of KSDB, Inc., appealed a city
staffer’s decision to deny the restaurant’s permit. KSDB is the
company behind Chronic Cantina and already owns Chronic Tacos in
Newport Beach.
The city’s Planning Commission is scheduled to hear the appeal
today, but city staffers have recommended the commission let the
initial decision stand.
If Chronic Cantina is not allowed to become a part of Triangle
Square, the denial would mark the latest in a series of blows the
mall has suffered this year. Athletic retailer Niketown exited the
mall in January and Virgin Megastore is slated to leave in September.
Scheinberg said he doesn’t want to give up on his plans for a
restaurant because parking rules present an apparent roadblock.
Outside of this issue, he said the restaurant is essentially ready to
go.
“Everything else, we’ve worked around,” Scheinberg said.
Current plans for Chronic Cantina call for the restaurant to
occupy space that used to belong to a pizza parlor. Costa Mesa senior
planner Mel Lee said that under current parking rules, the proposed
restaurant could only have 12 seats and essentially function as a
take-out place. The regulations seem to throw a monkey wrench into
Scheinberg’s idea for a larger sit-down eatery with patio seating.
Scheinberg said he hopes the Planning Commission will agree to
delay his appeal until a new Triangle Square parking study is ready.
Mall spokeswoman Vanessa Showalter said that report could be ready by
late August. Scheinberg is hoping planners can find room for Chronic
Cantina with a new plan.
“It’s just going to take a little city help,” Scheinberg said.
Triangle Square has some wiggle room to find a place for Chronic
Cantina, but setting up a new restaurant could require the mall’s
operators to sacrifice some retail space or change plans for the
mall’s revitalization. Mike Robinson, Costa Mesa’s assistant
development services director, said Triangle Square operators could
make up for the parking shortage by mothballing retail space or
making plans to lease to tenants with low parking requirements like a
furniture store or storage business.
Showalter declined to comment on how the city’s rules could affect
plans for Triangle Square. The mall is managed by Charles Dunn Real
Estate Services, which has outsourced leasing duties to Colliers
Seeley International. Showalter said representatives from both firms
were not available Thursday or Friday to provide details on their
ideas for Triangle Square.
In the past, statements from Triangle Square have indicated plans
to move away from retail to an entertainment-driven focus. If the
mall finds room for Chronic Cantina, any future restaurants or
nightspots would require further sacrifices of retail space, Robinson
said.
“With their parking structure they don’t have the option of
putting more parking in,” Robinson said.
Another issue is Chronic Cantina’s need for an alcohol permit,
Planning Commission Chairman Bill Perkins said. A city document
prepared for the Planning Commission states Costa Mesa police have
concluded safety problems are possible if an alcohol-serving
restaurant moves in near existing nightspots Sutra Lounge and The
Yard House. Parking and alcohol concerns make Perkins unwilling to
give Chronic Cantina a green light.
“To me, it’s a no-brainer,” he said.
In Perkins’ view, Triangle Square needs an entirely new master
plan to outline how mall operators want to balance retail with
entertainment. Currently, he agreed with Robinson that the mall is
stuck with having to sacrifice retail for entertainment.
“Triangle Square’s in a huge bind,” Perkins said.
* ANDREW EDWARDS covers business and the environment. He can be
reached at (714) 966-4624 or by e-mail at [email protected].
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