BEST PICK FOR A TANNING BEACH “I...
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BEST PICK FOR
A TANNING BEACH
“I enjoy the beach in Corona del Mar that’s right off the Pacific
Coast Highway. We can keep an eye on our kids and it’s a wide-open
area.”
Dan Monahan, branch director of Westside Boys & Girls Club in
Costa Mesta
“Crystal Cove is the only natural beach around where there aren’t
a lot of concessions and roads. You can see the dolphins and the
seals and the whales. It’s the only pristine beach around. You get
the feeling you are away from civilization.”
Jean Watt, president of Friends of Harbors, Beaches & Parks and
Former Newport Beach council member
“My favorite spot is the beach right below El Morro. I fish and
run there on weekend mornings. It’s not as crowded as most beaches
and it’s scenic. This time of year you can spot the animals very
well.”
Milford Dahl, attorney at Rutan & Tucker in Costa Mesa
BEST PICK FOR A PEOPLE-WATCHING BEACH
“Blackies at the Newport Pier. There are some pretty odd people
out there and a lot of tourists. It’s a good mix of people. If you go
to the street, you usually only see the locals.”
Mike Burns, online manager at Surfside Sports on Balboa Peninsula
“I enjoy the beach that stretches along the Balboa Peninsula. We
have so many children in the family, and it’s a good place to take
kids. We used to go two to three times a week and we fished off the
pier.”
Janice Davidson, Citizens for the Improvement of Costa Mesa
“The beach by the Newport Pier is my choice. During the summertime
it’s a major attraction. You get all sorts of people.”
Akira Fukuda, manager of Jack’s Surfboards in Newport Beach
BEST PICK FOR
A PUBLIC GOLF COURSE
“Costa Mesa [Golf & Country Club’s] Los Lagos course. It’s really
improved in the last few years. Golf is a challenge in the afternoon
when the wind kicks up. The greens have improved tremendously.”
Larry Weichman, Costa Mesa resident, owner of real estate
brokerage firm Weichman Associates-Realtors
“Los Lagos. It borders on being as hard as any [course] around.
It’s long for one thing [6,542 yards from the championship tees] and
the greens are tricky.”
Ray Hitzel, 85, Newport Beach resident who took up golf at age 8
and has a 12.5 handicap
BEST PICK FOR
A DRIVING RANGE
“Pelican Hill [Golf Club in Newport Coast] because of the size.
There are enough hitting areas, so you don’t have to worry about
hitting it out.”
Chris Veitch, four-time men’s club champion, including three
straight, at Santa Ana Country Club; has a 0 handicap
“None of the other clubs have what Pelican Hill has. It’s bigger,
more conditioned with more practice areas.”
Danny Bibb, winner of a Newport-Mesa record 11 men’s club
championships and the reigning senior titleholder at Big Canyon
Country Club
BEST PICK FOR COFFEE
“Java to Go at 19th Street and Newport Boulevard. They have a
drive-through and I have children, so that makes it convenient. Great
coffee too.” Her drink of choice? “It’s called a Red-Eye. It’s coffee
with a shot of espresso in it.”
Shannon Santos, Someone Cares Soup Kitchen manager
“I’m going to stick with Starbucks [at 17th Street and Newport
Boulevard]. I just get their house coffee. I do go there quite a lot.
We like to go walk up there and get some coffee.”
The Rev. Deborah Barrett, Zen Center of Orange County
“I don’t drink coffee, but I do get hot chocolate. I’m going to
say Diedrich’s on 17th. I’d probably scare my students if I was any
more awake in the morning.”
Dan Glenn, Newport Harbor
volleyball coach
BEST PICK FOR A SPA
The Spa at South Coast Plaza, where she gets the sports massage.
“The ambience is just really relaxing and they have good people. The
workout room is really nice. It’s so clean, and they have really good
service.”
Valerie Torelli, Costa Mesa real estate agent
“I always enjoy going to Spa Gregories. What I love about it is
their quiet room. It’s so peaceful and tranquil, and it’s just the
perfect mini escape from the craziness of motherhood without having
to travel too far.”
Lisa Chavos, a stay-at-home mom in Newport Coast
The Spa at South Coast Plaza. “They have incredible technicians
and incredible service, and the environment is so welcoming and warm
and luxurious.”
Debra Gunn Downing, executive director of marketing at South Coast
Plaza
BEST PICK FOR SUSHI
“Tsuru Japanese Restaurant. I like the hamachi (yellowtail tuna)
and toro (tuna) and uni (sea urchin). My favorite is anago (sea
eel).” Why does he like it there? “Because they provide fresh fish
and the taste is real Japanese food.”
Satoshi Kurihara, co-owner of Arth in Costa Mesa
“Kitayama’s the best sushi.” How long has he been going there? “At
least 10 years. It’s very traditional and very fresh. It doesn’t have
the fusion influence. A lot of the sushi bars just have a mix of what
Americans like and what they’ll pay a lot for.”
Robin Hobson, of Franklin Financial, Corona del Mar
“Sushi Wave in Costa Mesa. Somebody from here goes at least once a
week. It’s not super overpriced and the sushi is pretty good. The
chefs are very friendly.” Her favorites? “The lobster hand rolls and
the spicy crunchy rolls.”
Amy Osajima, Newport Beach Film Festival general manager
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