Turkey with a tropical twist
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Elizabeth Martino
Ten years ago, our family lost a beloved uncle. We didn’t want to
spend our first family holiday at home without him.
We decided to go on a vacation for Thanksgiving, but we had to
find a location that would accommodate a group with people ages 1 to
89 years old. We had grandmas, aunts, uncles, moms, dads, kids and
babies. ... Oahu was the perfect choice!
Now, it is our 10th year of returning to the same hotel, the
Sheraton Waikiki, the glittering center of activity in Honolulu with
gorgeous Diamond Head as the backdrop. Destination: Waikiki for the
Martino, Henley and Lewis families!
Our first day is usually spent at the beach or at Hanauma Bay, a
snorkeler’s dream. The beautiful clear shallow water there is the
perfect place to see Hawaiian marine life, including dozens of
varieties of fish, sea turtles, eels and tropical coral. This is also
the site where several scenes from Elvis Presley’s 1961 movie “Blue Hawaii” were filmed.
Almost every day, our large group set up several umbrellas on the
Waikiki shoreline right in front of the Royal Hawaiian Hotel, which
is also known as the “Pink Palace.” Outrigger canoe rides are always
a thrill for my three children: Melissa, 10, Joey, 8 and Amy, 6. At
only $5 a ride, what could be a better bargain?
During the evening, we listened to the relaxing Hawaiian music
poolside. In addition, we enjoyed delicious mai tais from the “Sand
Bar.”
After several days of fun in the sun it was off to the North
Shore, otherwise known as the “country.” During this time of year,
the waves are huge on the North Shore, and the Triple Crown of
Surfing contests bring out the best surfers from around the world.
Last year, we caught part of the Rip Curl Cup at Sunset Beach. My
husband talked to Sunny Garcia about his upcoming reality show, “The
Boarding House.” He was nice enough to pose in some pictures with our
kids.
The North Shore is also famous for Waimea Falls Park, where you
can see an exciting cliff-diving show. Our family loves to look out
the car window to see the miles of pineapples and sugar cane growing
in deep, rich, red soil.
At the northern tip of the island is the Turtle Bay Resort. It
features a beautiful golf course and a great place to swim and surf.
This year, we saw the Turtle Bay Resort women’s pro surfing contest.
If you travel farther around the island, you pass the shrimp farms
and Kahuku Sugar Mill. Eventually you get to the Polynesian Cultural
Center, which offers a tour and shows featuring the customs and
culture of the Pacific islands. If you continue around the island,
you can see some great beaches and drive through the rain forest back
to town.
Back in town, my sweet husband let me enjoy a much-needed break to
relax at the pool. He took the whole gang to the Honolulu Zoo and
Waikiki Aquarium, which are a short walk from our hotel. The zoo has
many attractions, but my kids enjoyed the animal-shaped water bottles
the best.
The children had an amazing English high tea on the Banyan Veranda
at the Sheraton Moana Surfrider Hotel. They were with the kids’ club
“Keiki Aloha” program with three other children, who spoke only
Japanese.
Our last day was Thanksgiving, which we spent at the beach. We had
Thanksgiving dinner at the open air Ocean Terrace Restaurant
overlooking the beautiful water of Waikiki. What a perfect way to end
a divine trip surrounded by a large extended family. Our Thanksgiving
feast included everything from turkey, prime rib, roast Chinese duck,
fresh oysters, roasted sea bass, and enough desserts to tempt any
appetite.
Our family has been lucky enough to visit most of the seven
Hawaiian Islands and we truly believe Oahu is very underrated. We
can’t wait to return again in 2004.
* ELIZABETH MARTINO is a resident of Newport Beach.
* TRAVEL TALES runs on Thursdays. Have you, or someone you know,
gone on an interesting vacation? Tell us about your adventures in
about 400 words, accompanied by a couple of photos to choose from
that do not have the Daily Pilot in them, and send it all to Travel
Tales, 330 W. Bay St., Costa Mesa, CA 92627; by e-mail to
[email protected]; or by fax to (949) 646-4170.
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