* GETTING INVOLVED runs periodically in the...
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* GETTING INVOLVED runs periodically in the Coastline Pilot. If you’d
like information about getting your organization listed, call (949)
494-4321.
Boys & Girls Club of
Laguna Beach provides sports, homework, arts and crafts and
mentoring services for children of all ages. Information: Kim
Maxwell, (949) 494-2535.
Bridge Learning Center
for Homeless Children Inc. is seeking mentors to talk to children
living in this transitional shelter to improve their self-esteem,
President Howard Levin said. Mentors work for one hour a week at the
shelter. They must be 16 years or older and be able to drive
themselves to the shelter. The Bridge Learning Center’s mailing
address is P.O. Box 4121, Laguna Beach. Information: (949) 494-0591.
Designing Women need volunteers to sign up for next year’s Color
It Orange event. Information: Barbara Lawrence, (949) 499-3580.
Volunteers are needed to
staff the Friends of Laguna Beach Library Book Shop, open Monday
through Saturday from 11 a.m. to 3 p.m., staying open until 6 or 7
p.m. Wednesday. Staffers will sell books in the book shop, President
Martha Lydick said. The library is at P.O. Box 36, Laguna Beach.
(949) 497-7053. Friends Book Shop is at (949) 497-7115.
The Festival of Arts
is recruiting volunteers to serve as docents for this year’s
festival. Requirements include a passion for art, good verbal skills,
availability for a training course and a flexible summer schedule.
Information, or for an application: (949) 464-4201.
Friends of the Sea Lion
Marine Mammal Center needs volunteers to work as docents or in
animal care for all days all shifts. Shifts are a minimum of four
hours in the morning or afternoon and require a one-year commitment.
Must be 18 or older. Information: (949) 494-3050.
The Friendship Shelter provides temporary housing and meals for
homeless adults. The shelter needs “guest chefs” to fix dinner and
enjoy the meal with the 29 residents. Food can be prepared ahead of
time and brought to the shelter or be prepared in the kitchen.
Information: Brian McWeeney, (949) 494-6928.
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