Awaiting a second wind
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Paul Clinton
A handful of professional offices, eateries, antique shops, a
travel agency and even two aging homes dot the eclectic landscape of
Old Newport Boulevard, an almost forgotten strip of commerce that may
breathe fresh life if local property owners have their way.
Once the main drag through town, leading from Santa Ana to the
Balboa Peninsula, the two-lane road has become somewhat of a relic,
from a time when railroad tracks lay in place of Newport Boulevard,
the now-buzzing route leading from Costa Mesa’s Triangle Square to
the Newport Pier.
“That street has been a sleeper, like time passed it by,” said Sid
Soffer, one of the district’s more notorious proprietors. “But now,
it’s blossoming.”
The 70-year-old Soffer fled the area in 1995 after an Orange
County judge issued an arrest warrant against him for multiple code
violations at one of his Costa Mesa properties.
More famously, Soffer owned and ran Sid’s Restaurant, a wildly
popular steakhouse at 445 Old Newport Blvd. that closed down shortly
before its owner left for Las Vegas.
When contacted Friday, Soffer said he plans to reopen the tavern
in the next few months. He also said he would reopen Issay
Restaurant, an Italian eatery run by his wife, Michiko, until Aug. 9,
2000, when it caught fire and closed.
Soffer, who owns both properties, said he refused an offer earlier
this month to sell both parcels for $2 million. He said he bought the
land under Issay for $90,000 in 1970 and the land under Sid’s for
$125,000 in 1980.
The lot under Sid’s Restaurant and an adjacent parcel now under
construction perhaps best typify the most recent developments in the
Old Newport Boulevard district. It’s a place where the old and the
new lay side by side.
Brion Jeannette, whose architectural firm’s offices have been in
the district for the past 25 years, is designing an office next to
Soffer’s property for noted heart surgeon Aiden Rainey.
The building will be one of a handful of medical offices that have
gone in during recent years. And with Hoag Hospital’s expansion in
full-tilt mode, Jeannette expects other healthcare professionals to
move into the district.
Jeannette and others are working to get the attention of City
Hall, which they say has ignored the section of town since
implementing the new planning standards in April 1997.
“We do need some city help,” Jeannette said. “We’ve been forgotten
about.”
Jeannette, as a member of the city’s Economic Development
Committee, said he would like to see improvements in the city’s
planning process in implementing the standards for new development in
the area.
Councilman Don Webb, whose district includes the mostly commercial
strip, countered Jeannette’s remarks, saying it is indeed on his
radar screen. However, Webb said he would like the district to keep
its eclectic flavor.
“The Old Newport Boulevard area is definitely on everybody’s list
for some revitalization,” Webb said. “I would personally like to see
a mixture [of uses] in there, rather than being a doctors’ row or
restaurant row. I’d like to see it keep that variety.”
In the 1997 plan, the city encouraged business owners to
consolidate some of the district’s odd-lot parcels, encourage more
mixed-use projects and cut down on boat storage. The city allows boat
storage for five years, with two-year extensions available, senior
planner Patrick Alford said.
The plan also called for a parking median in the middle of the
road, as a way to add parking, and the lowering of the speed limit to
cut down on traffic racing through the district.
Part of the reason why the area has languished, city and business
leaders said, is that many of the property owners haven’t presented a
unified front to City Hall. The dozens of owners have been known to
bicker among themselves.
As one example of that, Soffer and Owen Minney, who also owns
property in the district, feuded for many years leading up to
Soffer’s exit from town. Minney, with older brother Ernie, runs
Minney’s Yacht Surplus in the Costa Mesa portion of Old Newport
Boulevard north of Industrial Way.
Minney declined comment for this story.
* PAUL CLINTON covers the environment, business and politics. He
may be reached at (949) 764-4330 or by e-mail at
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