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Jennifer K Mahal
Stepping into the Carnival of Products at the Orange County Fair
is like having a front seat in the audience of a television
infomercial. Want to cook fried chicken in five minutes? Want to
learn how to make a potato rose? Want to have soft, smooth skin
instantly? Hawkers here have the products to show you how.
A few steps inside from the entrance off Centennial Way, Sorina
Chhay entices people to try a Touch of Mink.
“It doesn’t cure dry skin, but it helps,” she said, as she washed
this reporter’s hand with special soap.
Chhay, who has been working at the booth since the fair started,
gives her spiel about the benefits of mink oil and vitamin E, rubbing
in product samples as she talks. Kits range in price from $39.95 to
$99.95.
“Look at your hand,” she said. “See how all the fine lines
disappear?”
Last week, the company broke its sales record for the fair. A high
volume of sales seemed a common theme among some of the 116 product
vendors in the Carnival.
“We’ve been doing extremely well this year,” said Yuka Kobayashi
of Watsu Pearl.
Live oysters with pearls inside are best sellers at the booth,
which has sold jewelry of all kinds at the fair for the past 20
years.
At the Miracle Magnetic Duster display, a man who likes to go by
Knarleydog said he broke the $900 mark the other day, which seems
like quite an accomplishment at $7 for a large brush, $5 for a small
brush or $10 for a pair. An evangelist reverend from Baldwin Hills,
Knarleydog said he was operating the booth for a friend, Sean Hill,
who was unable to finish his fair duties after learning he has
diabetes.
“I’ve never pitched this product before,” the 46-year-old said.
He has, however, pitched his own barbecue sauce -- Knarleydog’s
Bodacious Barbecue Sauce and Reverend Randy’s Righteous Rib Rub --
which he will sell later this year at the L.A. County Fair.
Knarleydog’s colorful selling techniques include a lot of jokes and a
little preaching.
“Most people come to the fair with one thing on their mind,” he
said. “To escape reality and have a little fun.”
Greg Ruff looked like he was having fun with the crowd as he cut a
potato into curlicues at the Ginsu knife display. Turnip roses, a
demonstration of Ginsu against steel and a show of how to thinly
slice a tomato followed as the audience gathered.
Steve Noriega of Lakewood happily watched the show. He bought a
set of Ginsu knives 50 years ago, when he first got married.
“I still use them,” he said, looking to replace a lost boning
knife. “ They work great.”
Ruff, a 30-year veteran of the fair, said people are amazed by the
product.
“It’s well priced, American made and practical,” he said, selling
a set that included two carving knives, a boning knife, a utility
knife, a paring knife, a crazy cutter and two juicers for $19.95 plus
tax.
The Ginsu demonstration uses about 50 pounds of potatoes a day.
Across the Carnival building, Connie Jorgenson of Show Me Products
said she uses about 10 to 30 pounds of chicken a day demonstrating
rapid pressure cookers made in Portugal. In about 10 minutes, five of
cooking time and five of talking time, the six-year fair veteran
whipped up a crispy batch of fried chicken and potatoes.
At the end of the show, a few potential customers milled around,
checking out the prices, which ranged from $189.95 to about $249. A
woman who had bought a cooker awhile back told the demonstrator that
she really liked it.
“Go sign the happy customer book,” Jorgenson said with a smile.
* JENNIFER K MAHAL is features editor of the Daily Pilot. She may
be reached at (949) 574-4282 or [email protected].
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