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Party like a Frenchman: Recipes for celebrating Bastille Day

13 Recipes
Party like a Frenchman: Recipes for celebrating Bastille Day
(Gary Friedman / Los Angeles Times)
By RUSS PARSONS
Mexican chocolate pot de creme.

Mexican chocolate pot de creme

45 minutes
Serves 4 to 6
The ultimate cheese puff.

Gougeres

1 hour
Makes about 4 dozen gougeres
Rillettes made with salmon or pork are a perfect finger food, just serve them with toasted bread or a neutral-flavored cracker.

Pork rillettes

2 hours 45 minutes
Serves 14 ( 1/4 -cup) servings
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Salt-roasted spiny lobster with saffron aioli

1 hour 15 minutes
Serves 4
A pressed sandwich stuffed with things like tuna, eggs, potato and red onion that actually gets better as it sits, giving the variety of flavors time to marry. Recipe: Pan bagnat

Pan-bagnat

30 minutes
Serves 8
Rillettes made with salmon or pork are a perfect finger food, just serve them with toasted bread or a neutral-flavored cracker.

Salmon rillettes

15 minutes
Serves 8 to 10
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Basic Parisian macarons

1 hour
Makes 2 to 2 1/2 dozen sandwich cookies

Aioli

20 minutes
Makes 3/4 to 1 cup
Anchovy pissaladiere.

Pissaladiere

45 minutes
Serves 6 to 8
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Cold ratatouille soup

10 minutes
Serves 4

Ratatouille pasta sauce

30 minutes
Serves 4

Ratatouille purée

6 minutes
Makes 2 cups of spread
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Recipe: Ratatouille

Ratatouille

4 hours
Makes about 16 (1-cup) portions
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