Afterall, it's lent: Meat doesn't matter when vegetables are this good - Los Angeles Times

Afterall, it's lent: Meat doesn't matter when vegetables are this good

6 Recipes

Afterall, it's lent: Meat doesn't matter when vegetables are this good

By AnthonyPesce

March 11, 2014

Carrots with chive cream

1 hour

Serves 4 to 6

Zucchini-eggplant-pepper polpettine

1 hour

Serves 6 to 8 as an appetizer (makes about 2 1/2 to 3 dozen)

Artichokes are extremely versatile, with a big enough flavor to match almost anything you can throw at them. The brassy side of the artichoke stands up to black olives, garlic, red pepper, saffron, almonds and orange zest. Recipe: Artichokes braised with saffron, black olives and almonds

Artichokes braised with saffron, black olives and almonds

30 minutes

Serves 2 to 4

Wild mushroom fricassee

40 minutes

Serves 4 to 6

Recipe: Cauliflower steak with romesco sauce.

Cauliflower steaks with romesco sauce

1 hour 10 minutes

Serves 4

Recipe: Shaved asparagus with mushrooms and Parmesan crumble

Shaved asparagus with mushrooms and Parmesan crumble

40 minutes

Serves 4

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