Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Steak chili
Time 2 hours 30 minutes
Yields Serves 10 to 12
Baked Gigantes (Oven-Baked White Beans)
Time 1 hour 45 minutes
Yields Serves 6 to 8
Herbed flageolet and cannellini beans
Time 1 hour
Yields Servings: 6 to 8
Black Bean Chili
Time 2 hours
Yields Serves 8
Beans with lardons and sage
Time 4 hours
Yields Serves 4 to 6
Spicy garbanzo beans and tomatoes
Time 30 minutes
Yields Serves 4
Pochas (White beans with chorizo and pork riblets)
Time Total time: 2 to 3 hours
Yields Serves 10 to 16
Yard House BBQ beans
Time 40 minutes
Yields Serves 6 to 8 as a side dish
Lima beans with mint
Time 20 minutes
Yields Serves 6
Grilled prime rib steak with cannellini beans and red wine sauce
Time 3 hours
Yields Serves 4
Bean salad with celery leaf pesto
Time 25 minutes
Yields Serves 6 to 8
Black beans
Time 2 hours 25 minutes
Yields Serves 8 to 10
Creamed fava beans with tarragon
Time 1 hour 50 minutes
Yields Serves 6
Rosinka's peppered white beans
Time 3 hours
Yields Serves 15
Boston Baked Beans
Time 6 hours 25 minutes
Yields Serves 6 to 8
Boiled Black Beans (Kong Jang)
Time 1 hour
Yields Serves 8 to 10
Sauteed Fresh Lima Beans
Time 25 minutes
Yields Serves 3
Rodeo Beans
Time 3 hours 30 minutes
Yields Serves 12
Beer-Baked Beans
Time 3 hours
Yields Serves 8
Basque-Style Beans
Time 2 hours
Yields Serves 8 to 10
The Village Idiot's beans and bitter greens
Time 1 hour 45 minutes
Yields Serves 6 to 8
