Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Marino's ricotta cheesecake
Time 1 hour 30 minutes
Yields Serves 16
Water Grill cheesecake
Time 1 hour 25 minutes
Yields Serves 10 to 12
Pomegranate-glazed orange cheesecake
Time 1 hour 30 minutes
Yields Serves 10-12
Canter's chocolate cheesecake
Time 1 hour 15 minutes
Yields Serves 8
Goat-cheese cheesecake
Time Active work time: 10 minutes
Total preparation time: 2 hours
Yields Serves 8
Mount Zion's hot cheesecake
Time 1 hour 30 minutes
Yields Serves 12 to 16
Pleasey cheesecake
Time 20 minutes
Yields Serves 10 to 12
A & S cheesecake
Time 2 hours 30 minutes
Yields Serves 16
Tall and creamy cheesecake
Time 3 hours
Yields Serves 16
Layered green tea and black sesame cheesecake
Time 1 hour 45 minutes
Yields Serves 12 to 16
Tarragon-scented goat cheese cheesecake
Time 2 hours
Yields Makes 15 first-course servings or 10 main-course servings
Peanut Butter Cheesecake
Time 1 hour 30 minutes
Yields Serves 12 to 16
Oreo Cheesecake with chocolate glaze
Time 2 hours 30 minutes
Yields Serves 12 to 16
Pumpkin cheesecake
Time 2 hours 50 minutes
Yields Serves 8 to 12
The Dutch Frontier's lemon cheesecake
Time 3 hours 20 minutes
Yields Serves 12 to 16
