Latest From This Author
We tried 19 nonalcoholic IPAs (India pale ales) to see which was the best: Here’s what we loved, liked and ... not so much.
Spanning modern Taiwanese, Santa Maria-style barbecue, vegan plates and more across Southern California, these are the restaurants and dishes that stand out the most when we reflect on 2023.
Paradise Dynasty is expanding to Glendale and will take on rival Din Tai Fung just across the way. But is it ready for the spotlight?
The best tamales span regional Mexican, Salvadoran, Belizean, Guatemalan styles and more. Get your orders in ahead of Christmas and December holidays.
Little-known fact about Café Tropical: It was a cherished place for the recovery community, where people attended meetings for years in a modest community room, in search of sobriety.
L.A. Times Food chooses the standout cookbooks of the year, from the best resources for baking, vegetarian cooking and pasta making to what to do with leftovers.
A look at two casual dumpling places, a Thanksgiving spread from Fly by Jing’s Jing Gao and so much more! Only in this week’s Tasting Notes.
Maison Matho serves French pastries, coffee and incredible sandwiches on a traffic-heavy stretch of Melrose
From carne asada fries to unique options like Japanese poutine, here’s where to get the best French fries in L.A.
A look at the new items at Costco’s food court, a comprehensive list of L.A.’s very best burgers and so much more! Only in this week’s Tasting Notes.
