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Cookbook author Kiano Moju makes easy pumpkin chapati in the L.A. Times Kitchen.
Chef Rashida Holmes of Bridgetown Roti makes macaroni and cheese pie, one of the Caribbean restaurant’s best-selling items.
Our highly curated lists of gift ideas are perfect for Angelenos with specific identities: L.A. devotees, hikers and walkers, gardeners, food lovers, book fans, those wanting special self-care experiences and more.
We offer you more than a dozen one-of-a-kind gift ideas from Los Angeles restaurants. Plus you’ll discover our own L.A. Times spice blends.
For DÃa de Muertos, make the sweet bun pan de muerto, tropical mole, bread pudding, flautas and more.
Gusto Bread’s Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce. He shows us how to make pan de muerto for the DÃa de Muertos holiday.
Try the most unique and creative options from the 2024 101 Best Tacos in Los Angeles guide, including tacos filled with al pastor-style fish, oxtails, chicken shawarma and more.
Steve Sando, heirloom-bean royalty, has written “The Bean Book†and discusses Rancho Gordo’s success, Bean Club and his favorite chickpea recipe.
