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Maury Rubin’s pumpkin pie takes a brilliant approach to crust. Recipe: Maury Rubin’s pumpkin pie (Ricardo DeAratanha / Los Angeles Times)
Recipe: Pumpkin pie with bacon and bourbon crust
Rich custard filling is flavored with bourbon, chocolate and nuts in this recipe for bourbon chocolate pie. (Francine Orr / Los Angeles Times)
Shaker lemon pie (Bryan Chan / Los Angeles Times)
Tart with grapefruit curd and Campari (Glenn Koenig / Los Angeles Times)
Recipe: Apple custard crumb pie
Recipe: Sweet potato pie with pecan streusel
Mincemeat pie gets a festive top crust. (Robert Gauthier / Los Angeles Times)
Complete with an olive oil crust. Here’s the recipe. (Glenn Koenig / Los Angeles Times)
Includes walnut crust, Granny Smith apples and cranberry sauce. Holiday pie recipe. (Ricardo DeAratanha / Los Angeles Times)
A fresh spin on a holiday classic. (Wally Skalij / Los Angeles Times)
If Thanksgiving is the classic American food holiday, pumpkin pie is the classic ending for it. Give this one a try. (Kirk McKoy / Los Angeles Times)
Recipe: Pear-blackberry pie
Two Thanksgiving traditions in one pie. (Kirk McKoy / Los Angeles Times)
What to do with all that leftover turkey? Make it the star of a savory pie. Recipe: Turkey pot pie (Kirk McKoy / Los Angeles Times)
