Sweet-and-sour Brussels sprouts (Arkasha Stevenson/Los Angeles Times)
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Cauliflower and Brussels sprouts salad with mustard-caper butter (Bryan Chan / Los Angeles Times)
Wilted Brussels sprouts with walnuts (Mel Melcon/Los Angeles Times)
Recipe: Palazzo Giuseppe’s Brussels sprout salad
Cleo’s Brussels sprouts (Ricardo DeAratanha / Los Angeles Times)
Creamed Brussels sprouts with hazelnut crumbs (Anacleto Rapping / Los Angeles Times)
Recipe: Brussels sprouts with charred tomato and smoked paprika creme
Brussels sprouts braised with bacon and chestnuts (Kirk McKoy / Los Angeles Times)
Boon’s Brussels sprouts (Glenn Koenig / Los Angeles Times)
