Armand Sahakian, owner of Nory Candy & Pastry in Winnetka, hand mixes almonds into a batch of Turkish Delight in a large copper pot. RELATED: Three generations of Turkish delight in Southern California (Katie Falkenberg / For The Times)
Armand Sahakian pours a batch of Turkish Delight from a large copper pot. RELATED: Three generations of Turkish delight in Southern California (Katie Falkenberg / For The Times)
Sprinkling powdered sugar onto the Turkish Delight before hand-cutting. RELATED: Three generations of Turkish delight in Southern California (Katie Falkenberg / For The Times)
Hand-cutting the pistachio Turkish Delight treats. RELATED: Three generations of Turkish delight in Southern California (Katie Falkenberg / For The Times)
A brush used to dust Turkish Delight treats rests atop the powdered sugar. RELATED: Three generations of Turkish delight in Southern California (Katie Falkenberg / For The Times)
Recently cut Turkish Delight bars sit in powdered sugar at Nory Candy & Pastry in Winnetka. This particular Turkish Delight is the “supreme line,” containing more nuts. RELATED: Three generations of Turkish delight in Southern California (Katie Falkenberg / For The Times)
Turkish Delight bars sit on a tray at Nory Candy & Pastry in Winnetka. RELATED: Three generations of Turkish delight in Southern California (Katie Falkenberg / For The Times)
Sisters Clarissa Arias, left, and Flor Arias, right, work packaging and sorting nuts at Nory Candy & Pastry in Winnetka. RELATED: Three generations of Turkish delight in Southern California (Katie Falkenberg / For The Times)
