Fig Restaurant
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Chef Ray Garcia prepares a dish in the kitchen at Fig Restaurant at the Fairmont Miramar Hotel in Santa Monica. (Ann Johansson / For The Times)
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Tsoi sim with Khadrawy dates and Marconas. (Ann Johansson / For The Times)
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Chef Ray Garcia, standing, speaks with diners Jason Geffen and his wife, Jamie, and Garrett Arnett with wife Jen at Fig. (Ann Johansson / For The Times)
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An 8-ounce bavette with fries. (Ann Johansson / For The Times)
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Seared tuna nicoise at Fig. (Ann Johansson / For The Times)
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Strawberry shortcake. (Ann Johansson / For The Times)
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Fig bars with a slice of fig. (Ann Johansson / For The Times)
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Patrons sit at the cheese and charcuterie bar at Fig. (Ann Johansson / For The Times)