Jonathan Gold reviews the Legendary Restaurant
This is the peppery chicken dish at the Legendary Restaurant in Alhambra, and it’s very peppery indeed. (Irfan Khan / Los Angeles Times)
Smoked lamb chops are served with a bowl of spice mix.
(Irfan Khan / Los Angeles Times)
Yao Yao Tian presents smoked lamb chops served the Legendary way.
(Irfan Khan / Los Angeles Times)For dessert, consider the fried rice cakes with black sugar, served dramatically on the antlers of a bronze deer. (Irfan Khan / Los Angeles Times )
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At a restaurant called Legendary, what’s the point in moderation? Behold the plentiful platter of peppery chicken.
(Irfan Khan / Los Angeles Times)la-jonathan-gold-reviews-legendary-restaurant-004 (Irfan Khan / Los Angeles Times)
The dipping sauce with the garlic shredded pork and cucumber strips is served in a Chinese inkstone.
(Irfan Khan / Los Angeles Times)
Diners have a pot boiled beef in chili sauce and a bowl of “trick” eggplant for lunch.
(Irfan Khan / Los Angeles Times)