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Winsome at the Elysian in Echo Park

Speck and Comte grilled cheese with brioche, Nepitella and mostarda from Winsome at the Elysian in Echo Park.

Speck and Comte grilled cheese with brioche, Nepitella and mostarda from Winsome at the Elysian in Echo Park.

  (Jenn Harris / Los Angeles Times)

By Jenn HarrisColumnist 
Winsome at the Elysian in Echo Park

Maitake mushrooms and sauteed greens with tarragon breadcrumbs and burnt lemon aioli from Winsome at the Elysian in Echo Park.

  (Jenn Harris / Los Angeles Times)

Winsome at the Elysian in Echo Park

Baby carrots with root vegetables and al pastro spice with cilantro labneh from Winsome at the Elysian in Echo Park.

  (Jenn Harris / Los Angeles Times)

Winsome at the Elysian in Echo Park

Winsome at the Elysian in Echo Park.

  (Jenn Harris / Los Angeles Times)

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Winsome at the Elysian in Echo Park

Winsome at the Elysian in Echo Park.

  (Jenn Harris / Los Angeles Times)

Winsome at the Elysian in Echo Park

Winsome at the Elysian in Echo Park.

  (Jenn Harris / Los Angeles Times)

Food
Jenn Harris

Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.

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