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Bob’s Freeze is a East Los Angeles soft serve institution. (Javier Cabral / For The Times)
Green-tea flavored soft serve is served with chewy mochi bits. (Javier Cabral / For The Times)
Floral Thai iced tea flavored swirl with pandan and lemongrass at Spice Table. (Javier Cabral / For The Times)
A rich, creamy soy and nut based vegan soft serve from Hugo’s Tacos. (Javier Cabral / For The Times)
Hyper-seasonal soft serve at MB Post changes every 2-3 weeks. (Javier Cabral / For The Times)
