If they’re made out of wheat that means we can eat more, right? (Kirk McKoy / Los Angeles Times)
We went ape for this monkey bread. Go ahead, tear it apart. That’s the whole point! (Glenn Koenig / Los Angeles Times)
This goes great with a strong cup of Joe. (Bob Chamberlin / Los Angeles Times)
Put on some coffee and call some friends over to enjoy. (Ricardo DeAratanha / Los Angeles Times)
This is a fruity, nutty twist on the traditional coffee cake. (Glenn Koenig / Los Angeles Times)
What a fun way to start the weekend! (Ricardo DeAratanha / Los Angeles Times)
Ready for butter and syrup. We bet your family and friends would love waking up to one of these this weekend. (Kirk McKoy / Los Angeles Times)
We like this recipe because the orange compote can be made ahead. Makes assembly that much easier! (Francine Orr / Los Angeles Times)
A classic. This cookie is just crying out for a cold glass of milk, dontcha think? (Robert Gauthier / Los Angeles Times)
This rustic tart is perfect when you’re expecting a crowd: The recipe yields two tarts that can be made in advance and then frozen, unbaked. Serve it warm from the oven! (Kirk McKoy / Los Angeles Times)
