Wild blueberry buckle, before baking (Patrick Downs / Los Angeles Times)
A berry nice mix. Recipe: Berries jubilee with peach sorbet and salted candied almonds (Gary Friedman / Los Angeles Times)
You won’t believe how easy these are to make. Use any berry preserve you like. We like blueberry. Recipe: Berry bars (Anne Cusack / Los Angeles Times)
Sure to impress your guests. Recipe: Berry Pavlova with vanilla whipped cream and pistachios (Eric Boyd / Los Angeles Times)
Lemon blueberry buckle (Irfan Khan / Los Angeles Times)
This can be made up to three days in advance, nice for when you’re having a dinner party. Recipe: Rosé jelly with nectarines and blueberries (Gary Friedman / Los Angeles Times)
This is the making of wild blueberry buckle, so named because your friends and family will go wild for it. Recipe: Blueberry fool on a berry fruit salad buckle (Irfan Khan / Los Angeles Times)
These pops use real blueberries, and preserves. Recipe: Blueberry and lavender pops (Glenn Koenig / Los Angeles Times)
