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Rum-walnut chocolate pie
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Wilted Brussels sprouts with walnuts (Mel Melcon/Los Angeles Times)
Baklava (Bob Chamberlin/Los Angeles Times)
Kale and wild rice salad with raisins and walnuts
Recipe: Julienne’s double-chocolate espresso walnut cookies
Grilled romaine lettuce with walnuts, Parmesan and anchovy dressing
Greek walnut cake
Sardines on fennel salad with walnut pesto
