A dozen oysters for happy hour at Blue Plate Oysterette on 3rd Street. (Jenn Harris / Los Angeles Times)
Cornmeal-crusted calamari at Blue Plate Oysterette. (Jenn Harris / Los Angeles Times)
Mussels in a white wine broth at Blue Plate Oysterette. (Jenn Harris / Los Angeles Times)
The happy hour lobster roll with fries at Blue Plate Oysterette. (Jenn Harris / Los Angeles Times)
