Where to find nonalcoholic beverages in L.A. - Los Angeles Times
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Nonalcoholic beverages are all the rage. Here’s where to find them in L.A.

A nonalcoholic espresso martini adorned with a layer of foam and an espresso bean on a wood table at Highly Likely
In addition to a full cocktail menu, plus beer and wine, Highland Park’s Highly Likely serves thoughtful nonalcoholic concoctions such as an orange-tinged no-ABV espresso martini.
(Stephanie Breijo / Los Angeles Times)
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Good morning, and welcome to the Essential California newsletter. It’s Saturday, Jan. 6. Here’s what you need to know to start your weekend:

    Where to find nonalcoholic beverages in L.A.

    Is alcohol going out of style? It depends on who you ask.

    A Gallup poll conducted last year showed that respondents ages 18-34 are drinking less, while respondents older than 55 are drinking more.

    Whatever the trends show, one thing is undeniable: Nonalcoholic beverages are more popular than ever. Especially in Los Angeles.

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    Our Food team explored this explosion in nonalcoholic beverages and found entire nonalcoholic cocktail bars, nonalcoholic beer that finally tastes like … well, beer, and at-home recipes you’ll have to try.

    And now, just in time for New Year’s resolutions, Dry January or whatever, we can share all the options with you.

    Nonalcoholic cocktails are everywhere now. L.A. is leading the charge.

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    As the demand for no- and low-alcohol options grows — the industry surpassed $11 billion in market value in 2022, up from $9 billion in 2018 — menus for no-alcohol cocktails are becoming more widely available.

    Some of the city’s most exciting NA programs are at bars such as Stay Zero Proof in Chinatown, which opened on New Year’s Eve. It is L.A.’s first standalone alcohol-free bar, and it specializes in drinks that combine fresh juices and bitters.

    Here are 6 other bars and restaurants with NA programs

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    Nonalcoholic IPAs finally taste good.

    For a long time, there weren’t many nonalcoholic beer options in this country. But that’s not the case today. There are so many nonalcoholic beers, it’s hard to even know where to start, my colleague Lucas Kwan Peterson writes.

    He tried 19 nonalcoholic IPAs. Some of the ones he loved included a beer from Northern California brand Best Day Brewing. With its pleasant bite, it might fool you into thinking it contains alcohol (although nonalcoholic beer in the U.S. actually does contain a small amount of alcohol, typically less than 0.5% by volume).

    One of his least favorites: Milkshake IPA from Surreal Brewing. Its sweet odor and vanilla flavor are fun but don’t make up for its lack of bite and bitterness.

    Here are 17 other nonalcoholic IPAs to try

    Danny Trejo created nonalcoholic cocktails anybody can make at home.

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    With the help of actor and restaurateur Danny Trejo, you can make some nonalcoholic cocktails from his new cookbook, “Trejo’s Cantina,†in your kitchen at home.

    A chapter on nonalcoholic drinks includes aguas frescas and other booze-free cocktails made with fruit, spices, herbs and infused syrups and tea.

    Red Alert, Trejo’s favorite alcohol-free cocktail recipe from the book, is made with charred red pepper, fresh strawberries and a hit of smokiness from ancho simple syrup. Just don’t call it a mocktail.

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    Column One

    Column One is The Times’ home for narrative and longform journalism. Here’s a great piece from this week:

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    (Photo illustration by Jim Cooke / Los Angeles Times; photos via Matt Laslo, Norma Torres, Andrew Harnik / AP and Jose Luis Magana / AP)

    ‘How are we going to defend ourselves?’ Inside the Capitol during the Jan. 6 insurrection. Three years ago, Times reporter Sarah D. Wire wrote about her experience inside the Capitol on Jan. 6, 2021, typing it out on a cellphone from the House safe room. She was one of three reporters to make it inside. Now, with the aid of time and surveillance footage recently made available by the House, Wire provides a more expansive view of what it was like inside the Capitol that day.

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    How can we make this newsletter more useful? Send comments to [email protected].


    For your weekend

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    Have a great weekend, from the Essential California team

    Elvia Limón, multiplatform editor
    Kevinisha Walker, multiplatform editor
    Karim Doumar, head of newsletters

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