2001 Produttori del Barbaresco
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Piedmont is the motherland for the Nebbiolo grape, where it reaches its highest expression in Barolo and Barbaresco. In 2001, Produttori del Barbaresco, known for its single vineyard wines, produced a regular Barbaresco that’s earthy and supple, and very classic. In a world where Barbaresco is $40 or up, depending on the fame of the producer, this is an astonishing opportunity to drink one from a great vintage for under $30. For Nebbiolo fans, it’s a rare bargain that’s worth buying up in quantity. Drink it now, drink it later, but drink it.
This wine is tremendously food-friendly, a great match for braised meats such as brasato al Barbaresco, roasted veal shank, rabbit with peppers and chicken fricassee.
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Quick swirl
Region: Piedmont
Price: About $26
Style: Earthy and supple
Food it goes with: Braised meats, veal shank, rabbit or chicken fricassee
Where you find it: Beverages & More in Torrance, (310) 543-9170, Pasadena, (626) 356-9462, and West Hollywood, (323) 882-6971; John & Pete’s Fine Wines & Spirits in West Hollywood, (310) 657-3080; Mission Wines in South Pasadena, (626) 403-9463; Wine House in Los Angeles, (310) 479-3731
-- S. Irene Virbila
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