The Food’s the Thing

In “Les Deux Cafe’s Inside Story,” (Restaurants, April 26), S. Irene Virbila uses much space to praise the restaurant’s “wondrously civilized outdoor dining space,” “sense of style and gracious ambience” and “vibrant and alluring atmosphere” before writing: “If Les Deux Cafe has a drawback, it’s the food.”

But then, who cares about the food in a restaurant review?

Al Hix

Hollywood