Napa Gourmet
- Share via
I read with interest Michael Walker’s article “Napa Nest” (Weekend Escape, Jan. 26).
It is unfortunate that Walker was not lucky enough to dine at the French Laundry in Yountville but made a comment that it was “Napa Valley’s swanky restaurant of the moment.” My wife and I have dined many times at the French Laundry in the last two years. Thomas Keller is probably the most creative chef in the country today.
If we have one last meal, I hope and pray it will be Keller’s.
A. VENKATESH
Encino
Sign up for The Wild
We’ll help you find the best places to hike, bike and run, as well as the perfect silent spots for meditation and yoga.
You may occasionally receive promotional content from the Los Angeles Times.
