Friend Shares Special Zucchini Bread Recipe - Los Angeles Times
Advertisement

Friend Shares Special Zucchini Bread Recipe

Share via

“This recipe was given to me by a friend,†Janice Rose writes.

CHOCOLATE CHIP-ZUCCHINI BREAD

3 cups flour

3 eggs

2 cups sugar

1 cup oil

1 teaspoon vanilla

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon baking powder

1/2 cup sour cream

2 cups shredded zucchini

1 cup semisweet chocolate pieces

Combine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda, baking powder and sour cream in mixer bowl. Beat at medium speed 2 minutes or until well blended.

Stir in zucchini and chocolate pieces. Pour batter into 2 well-greased 8x4-inch loaf pans and bake at 350 degrees 1 hour 15 minutes. Makes 2 loaves.

--JANICE ROSE

San Diego

The Times pays $10 for readers’ recipes published. Send an unusual and unpublished recipe to My Best Recipe, Food Section, The Times, Times Mirror Square, Los Angeles 90053. Write how you got the recipe, how you use it, and include name, telephone number and address. Recipes become the property of The Times and will not be returned. Allow three weeks for payment after publication.

Advertisement
Advertisement