Food FYI: Farmed fish will bump wild fish from your plate - Los Angeles Times
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Daily Dish

Food FYI: Farmed fish will bump wild fish from your plate

By Betty HallockDeputy Food Editor 
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FISH FARMS

By 2018, the fish on your plate will more likely have come from a farm rather than from the wild, according to the U.N.’s food agency. Output from aquaculture is expected to soar 33% in the next decade. [L.A. Times]

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WILL WORK FOR FOOD

25 things to know before you become a restaurant critic. [The Washingtonian]

BAD MEATBALLS

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New Jersey-based meatball-maker Buona Vita Inc. recalls about 325,000 pounds of frozen, ready-to-eat meat and poultry products because of possible Listeria contamination. [LA Weekly/CBS News]

PEPSI YOGURT

PepsiCo rolls out its first yogurt in the U.S. in its foray into ‘good-for-you’ foods. Flavors include ‘Choco Balls’ and ‘Chocolate Flakes.’ [USA Today]

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-- Betty Hallock

Daily Dish
Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,†“Amá: A Modern Tex-Mex Kitchen†and “Baking at République.†She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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