Eat Beat: Tagliolini al limone
- Share via
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Today’s Eat Beat features a pasta recipe from our Culinary SOS column. Reader Janie Orenstein from Pacific Palisades wrote:
The lemon pasta at Angelini Osteria on Beverly Boulevard seems remarkably simple. My attempts at re-creating it have been remarkably underwhelming. Can you get the exact measurements and ingredients for this memorable comfort dish? The restaurant describes it as ‘Tagliolini al Limone with Lemon, Cream, Parmigiano-Reggiano and Basil.’ However, there is obviously a specific method as to how the kitchen gets it to come out so balanced and tasteful.
We loved the simplicity of this dish: Fresh basil and a touch of lemon are infused with a little heavy cream, which is cooked down just until it thickens, and is poured over pasta. Topped with fresh-grated Parmesan and fresh-cracked pepper, it makes for a remarkably easy but elegant meal! You can find the recipe here.
Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s home page.
ALSO:
Go behind the scenes at the Test Kitchen
134 recipes for your favorite restaurant dishes
Browse hundreds of recipes from the L.A. Times Test Kitchen
-- Noelle Carter
twitter.com/noellecarter
Video credit: KTLA
