Today's Eat Beat: Tangelo pudding - Los Angeles Times
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Today’s Eat Beat: Tangelo pudding

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Need yet another use for all that citrus hanging on your tree? In this Eat Beat, Food editor Russ Parsons shows how easy it is to whip up tangelo pudding. (No tangelos? Feel free to substitute the citrus of your choice!) You can find the recipe here.

Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday toward the end of the 1 p.m. news hour; you can also watch the videos on Food’s homepage.

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-- Noelle Carter
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Video: KTLA

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