Make-ahead rolls for Thanksgiving - Los Angeles Times
Advertisement
Daily Dish

Make-ahead rolls for Thanksgiving

By Rene Lynch
Share via

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

When’s the last time you served (or were served) homemade rolls on Thanksgiving?

Exactly.

The L.A. Times Test Kitchen likes this recipe for whole-grain mustard rolls in part because you can make them now, freeze, and then bake them on turkey day. Served alongside lots and lots of butter.

Check out dozens more Thanksgiving recipes from the L.A. Times Test Kitchen at www.latimes.com/Thanksgiving

RELATED: L.A. Times Food editor Russ Parson’s favorite way to make the Thanksgiving turkey.

Advertisement

--Rene Lynch
Twitter / renelynch

Kirk McKoy / Los Angeles Times

Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Advertisement