Your recipe for the day: Quesadillas stuffed with mushrooms and goat cheese - Los Angeles Times
Advertisement
Daily Dish

Your recipe for the day: Quesadillas stuffed with mushrooms and goat cheese

By Rene Lynch
Share via

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

For some, it’s meatless Monday. So how about something fast, easy and vegetarian for dinner tonight?

Your recipe for the day from the L.A. Times Test Kitchen is quesadillas stuffed with mushrooms and goat cheese.

Advertisement

Want more Test Kitchen recipes? Visit www.latimes.com/recipes. And keep checking back -- we’re always adding new recipes.

--Rene Lynch
Twitter.com / renelynch

Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Advertisement