The Project: Whole wheat cinnamon rolls - Los Angeles Times
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Daily Dish

The Project: Whole wheat cinnamon rolls

By Rene Lynch
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Each Friday, we post a recipe from the L.A. Times Test Kitchen that’s perfect for weekend cooking, when you have a little more time on your hands. This week, we selected whole wheat cinnamon rolls.

These will take about an hour to make, plus more time for rising. So, if you plan accordingly, your can wake up this weekend to freshly baked cinnamon rolls. If you try this recipe, we’d like to see a photo that we can use on the Daily Dish. E-mail me at [email protected].

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Enjoy!

--Rene Lynch
Twitter.com / renelynch

(Kirk McKoy / Los Angeles Times)

Daily Dish
Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

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