The Find: Green Zone

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It’s not easy being green in the frenetic, food-obsessed San Gabriel neighborhood where Green Zone put down roots almost four years ago. At first, the modest restaurant’s organic offerings generated little enthusiasm from those who preferred to prowl the area’s malls and boulevards lusting after obscure regional Chinese dumpling varieties or caustically spiced Hunan stir-fries. ‘People would stand outside and argue about whether to come in and try us,’ remembers co-owner and Green Zone creator Jilian Cam.
Today, things are very different for the restaurant. You’re lucky if you can snag a seat without a lengthy wait at peak mealtime hours. Read on about Green Zone, which is our Find of the week.