VIDEO: Oatmeal crispies and a reader question for the test kitchen
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A reader, Dot Goldish, wrote to the L.A. Times test kitchen about this recipe for Oatmeal crispies, which comes from the new cookbook, The Pioneer Woman Cooks, by blogger Ree Drummond, and had the following question:
You say to remove the cookies from the baking sheet immediately. Does that really work?... In any event, they’re wonderful cookies. I make them often and keep a bag of baked cookies in the freezer.
Dot, the cookies will be a bit fragile just out of the oven, but we do remove them immediately using a spatula, where they cool (and continue to crisp) on a rack. Hope this helps.
-- Noelle Carter
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