Vegan recipe for the day: Seed Kitchen’s walnut cookies
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
We’re ending Vegan Month of Food on a sweet note. Here’s the recipe for the walnut cookies served at Seed Kitchen.
-- Rene Lynch
RELATED:
L.A.’s new macrobiotic scene
More L.A. Times test kitchen recipes for Vegan Month of Food
Market Fresh: Cooking through the seasons
Join us on Twitter @latimesfood and Facebook at facebook.com/latimesfood
Anne Cusack / Los Angeles Times