Marcus Samuelsson at Post & Beam; Friends Cook at Canele; Paiche updates

Post & Beam: The debonair Ethiopian-Swedish New York chef Marcus Samuelsson, proprietor of the Lenox Avenue restaurant Red Rooster in Harlem, will alight on Govind Armstrong’s Post & Beam in Baldwin Hills for one night only. On Feb. 26. “Red Rooster at Post & Beam: A Taste of Harlem in Baldwin Hills� celebrates Black History Month with dishes such as injera bread and tartare, braised oxtail with fried plantains and crawfish beignets with honey-beet tartar sauce. Tickets are $140. What would Eddie Huang say? Tickets can be bought at atasteofharlem.brownpapertickets.com. 3767 Santa Rosalia Drive, Los Angeles, (323) 299-5599; www.postandbeamla.com.

Canele: In the Friends Cook at Canele dinner series, Amy Seidenwurm of Feral Honey guest chefs at the Atwater Village restaurant on Tuesday. For $36, you get shaved Brussels sprouts salad with dates, toasted walnuts, Stilton and honey vinaigrette; smoky honey-cured slow-roasted salmon with white beans and cavolo nero (the vegetarian option substitutes pasta for salmon); and spicy ginger honey cake with honey gelato. “I’ll be curing the salmon on Sunday morning, smoking it on Sunday night and then we’ll slow roast it on Tuesday,� Seidenwurm says. “It’s kind of an ordeal, but it tastes good when you eat it.� Call for reservations. 3219 Glendale Blvd., (323) 666-7133; www.canele-la.com.

Paiche: Ahead of the opening of Ricardo Zarate’s Paiche (the Mo-Chica of the Westside), partner Stephane Bombet is tweeting six-second video clips of the coming restaurant’s progress. No detail is too mundane: There’s the new flooring, the furniture delivery and the kitchen equipment delivery.... Follow @frenchyfoody on Twitter for updates. 13488 Maxella Ave., Marina del Rey.

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