An exclusive first look at Eataly in Century City.
Chef Davida Civitiello tosses homemade pizza dough at Rossopomodoro Pizzeria Napoletana inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)Chef Davida Civitiello slices a Margherita pizza at Rossopomodoro Pizzeria Napoletana inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)An assortment of pasta and Italian goods are for sale inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)Bread is made fresh daily at La Panetteria inside the new Eataly at the Westfield Century City Plaza. The black bread is made with squid ink.
(Gina Ferazzi / Los Angeles Times)Wine glasses hang in the bar inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)An assortment of wines and beer from Italy is for sale in the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)Chefs prepare authentic Italian pasta dishes at La Pasta Fresca inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)Salumi E Formaggi offers an assortment of cheeses inside the new Eataly at the Westfield Century City Plaza.
(Gina Ferazzi / Los Angeles Times)