ChocoChicken to open a second location, in Santa Monica
Adam Fleischman, the man behind Umami burger and Roadhouse L.A., has announced plans to debut a second location of his ChocoChicken fried chicken restaurant, in Santa Monica, this fall -- and the first hasn’t even opened yet.
The first ChocoChicken, slated to open downtown by the end of May, will serve a chocolate fried chicken hybrid first developed by chef Keith Previte and film and television producer Sean Robins. It involves steeping chicken in a marinade that includes chocolate, dredging it in a flour and chocolate mixture and seasoning it with a spice rub.
“Since we first announced ChocoChicken, there has been a lot of enthusiasm and curiosity about what we’re doing,†said Fleischman, managing director of AdVantage Restaurant Partners in a statement. “We plan to open ChocoChicken locations in different Los Angeles neighborhoods before we expand nationally.â€
ChocoChicken will also serve biscuits, chocolate mashed potatoes, chocolate ketchup, whoopie pies, beer, wine and specialty cocktails.
ChocoChicken Downtown, 403 W. 12 St., Los Angeles; ChocoChicken Santa Monica, 104 Santa Monica Blvd., Santa Monica, www.chocochicken.com.
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