Three new happy hours to check out now: E.P. & L.P., Ashland Hill, the Bellwether
You work hard, so the next time you feel like cutting out to make happy hour, maybe go for it.
Get friendly with some co-workers over a round of $5 drinks and a basket of wings. Here are three new happy hours to get you started. And wherever you go, get home safely.
E.P. & L.P. has introduced a “We Love Melrose†happy hour, Monday to Friday from 5 to 7 p.m. The name isn’t confusing when you realize the restaurant is located at the corner of Melrose Avenue and La Cienega Boulevard.
Head up to the L.P. rooftop and sip a $5 cocktail of the day, a specialty Asian beer, or wine with a view of the sunset. Happy hour guests receive complimentary cassava chips, and you can also order one of chef Louis Tikaram’s $10 street food snacks, including Lou’s Dogg (shown above), and sweet and sour “wingdings.†603 N. La Cienega Blvd., West Hollywood, (310) 855-9955, www.eplosangeles.com.
Ashland Hill in Santa Monica has a new flights-and-fries happy hour, from 4 to 7 p.m. Monday to Friday. And it’s exactly what it sounds like. If you’re a beer drinker who likes fries, $12 will get you four 5-ounce samples of any draft beer and an order of fries. And because this is Santa Monica, it’s all served on a wooden paddle.
Beer selections included Smog City Hoptonic IPA and Monkfish; Feminist Belgian Triple; and other local drafts. 2807 Main St., Santa Monica, (310) 392-3300, www.ashlandhill.com.
The Bellwether in Studio City has a new weekday. If you stop in Monday, happy hour lasts all night. Tuesday to Friday, it’s 5 to 7 p.m. During happy hour, select draft beers are $5, you can get a $9 glass of on-tap wine or a $9 signature cocktail such as the Bellwether Manhattan, made with Bulleit rye, Carpano Antica and bitters.
If you’re going to be drinking a Manhattan, there should be snacks. Happy hour bar bites include $5 house-marinated olives or crunchy spicy chickpeas. 13251 Ventura Blvd., Studio City, (818) 285-8184, www.thebellwetherla.com.
First round is on me. Follow me on Twitter @Jenn_Harris_
ALSO:
Joe’s Crab Shack takes the no-tipping policy mainstream
Five beer brewers tell you which beers to bring to Thanksgiving
Gold-plated grills and a bone marrow soju luge at Hanjip Korean BBQ in Culver City
More to Read
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.